Day: April 21, 2015

140-Plus Unit Booming Pretzel Franchise Gives All Guests Free Pretzels on April 26, 2015rn

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Philadelphia (PRWEB) April 21, 2015

Whoever said there is “no such thing as free” will eat their words on Sunday, April 26, when Philly Pretzel Factory gives away a free pretzel to every guest who enters the store in celebration of National Pretzel Day. Additionally, Philly Pretzel Factory locations will award the first 100 customers in line with a card redeemable for a free pretzel every day throughout the month of May.

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“National Pretzel Day is our favorite holiday because it gives us a chance to show our appreciation to our loyal fans who have been enjoying our fresh baked pretzels for 17 years,” said Dan DiZio, CEO and co-founder of Philly Pretzel Factory, a 140-plus-unit pretzel chain born and raised in Philadelphia. “Our customers have helped us achieve great success over the years and it’s great that we’re able to celebrate alongside them and thank them.”

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After launching its free pretzel initiative on National Pretzel Day in 2008, Philly Pretzel Factory saw thousands of fans enter its stores for a savory treat. With momentum from the success of previous years, franchisees across the nation are preparing for the big day. Social media sites like Facebook and Twitter have been a huge help in promoting the national holiday, and many fans have turned to these platforms to interact, connect and bond with the brand on a more personal level.

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“The Philly Pretzel Factory experience goes beyond the walls of our locations – it is a lifestyle,” said DiZio. “We’ve garnered a significant following through daily promotions, giveaways and exciting announcements – and with more than 206,000 fans on Facebook – we can’t wait to see customers celebrating across the United States.”

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National Pretzel Day began in 1983 when Philadelphia Rep. Robert S. Walker declared his favorite food was deserving of its own holiday. In April 2003, Pennsylvania Governor Ed Rendell declared April 26 National Pretzel Day to honor and recognize the importance of the treat to the state’s rich history of German immigrants.

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During the time of the first declaration, but long before Philly Pretzel Factory was built, DiZio already had a knack for selling the knot-shaped delights. At the age of 11, DiZio would ride his bike to the corner of Southampton and Roosevelt Boulevard to sell his own pretzel creations. The young entrepreneur would sell five pretzels for $1, averaging total sales of 1,000 pretzels per day. After giving a cut to the supplier, DiZio would pocket $100 and ride home.

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In order to turn his pretzel stand into something much bigger, DiZio teamed up with college buddy Len Lehman in 1998 to create the first Philly Pretzel Factory blueprint. Since then, the brand has grown from a single location in Mayfair to 148 locations across the U.S., and has moved into previously untapped states in 2014 including Virginia, Tennessee and Florida.

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“Since we have added a presence in new markets over the last year, we are excited to see more families and their communities enjoy a snack on us for the special day,” said Marty Ferrill, President of Philly Pretzel Factory.

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As the world’s largest Philly-style bakery, Philly Pretzel Factory bakes fresh, delicious soft pretzels delivered to customers “served hot outta the oven.” Each pretzel, made from a mix of only the finest and freshest ingredients, is hand twisted to ensure quality and authenticity.

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ABOUT PHILLY PRETZEL FACTORY:rn
Philly Pretzel Factory offers consumers a fresh, healthier choice of a satisfying snack with their fresh-baked pretzels that are “served hot outta the oven.” Philly Pretzel Factory was founded in 1998 by college buddies Dan DiZio and Len Lehman and has grown into the largest Philly style pretzel bakery in the world, feeding customers at 148 franchised locations primarily in the Northeast and Mid-Atlantic, expanding from New York to Florida. Philly Pretzel Factory’s menu offers the traditional Philly style pretzel and also includes pretzel twists, mini pretzels, rivets, pretzel dogs, cheesesteak pretzels and a variety of mustards. These products can be found in a stand-alone bakery, transportation and entertainment venues, and in the nation's largest retailer, Walmart. For more information on Philly Pretzel Factory, visit http://www.phillypretzelfactory.com. To inquire about franchise opportunities, visit http://www.ownappf.com.

It’s Spring in Philadelphia and many trees are under attack from insects and diseases that can weaken or destroy tree health. Giroud Tree and Lawn provides tips on how to identify Spring’s most destructive pests and the tree service actions required to keep trees healthy.rn

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Philadelphia, PA (PRWEB) April 20, 2015

As Spring takes hold in Philadelphia, tree insects and diseases are emerging. According to Giroud Tree and Lawn, many trees are facing formidable problems that can weaken or destroy tree health. Early detection and targeted treatment are among the tree service keys to controlling destructive tree insects and diseases.

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“As we roll into May, healthy deciduous trees should display a full crown of lush, green leaves,” explains Lou Giroud, President of Giroud Tree and Lawn and ISA Certified Arborist. “Evergreens should have new buds and vibrant color. The picture is significantly different for trees with insect or disease problems.”    

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Sick trees display clear warning signs. Homeowners should be alert for any of the top five symptoms:rn
1. Damaged Leaves: Chewed, yellowing or discolored leaves. rn
2. Late or Partial Leaf-Out: Tree leafs out later than others of the same type, has lack of new growth, dwarf leaves or only some sections of the tree leaf-out. rn
3. Decay: Mushrooms or shelf fungi growing out of the root system or trunk of a tree, cavity or peeling bark.rn
4. Insects: Signs of insect activity on the leaves, branches or trunk. Heavy hitters for Spring are Aphids, Leaf Miners, Lacebugs and Soft Scales.rn
5. Excessive deadwood: Dead branches can be a serious safety hazard to people and property.

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Ash trees in particular are under attack in the Philadelphia region from Emerald Ash Borer. Treatment is the only option to protect Ash trees from this 100% fatal pest which has destroyed millions of trees in over 20 states. Additionally, Eastern Hemlocks are being destroyed by Hemlock Woolly Adelgid. This pest can also be controlled but treatment must be carefully timed for when the Adelgid is most vulnerable

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Early detection is the key to saving trees suffering from insect or disease problems. Homeowners concerned about tree health, should contact a tree service company with ISA Certified Arborists. The Arborist will inspect the trees, diagnose the problem and recommend the best course of action.

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About Giroud Tree and Lawnrn
Giroud Tree and Lawn specializes in tree service, tree removal and lawn care programs that make customers love doing business with the company since 1974. Serving Bucks, Montgomery and Philadelphia Counties, the company offers professional tree and lawn evaluation, tree pruning, tree removal, insect and disease control, fertilizing, stump removal and traditional and 100% organic lawn programs to keep lawns healthy and green . Giroud Arborists are certified by the International Society of Arboriculture (ISA) and have the knowledge and experience required to diagnose, treat and maintain tree and lawn health. The company is accredited by the Better Business Bureau and has been awarded the Angie's List Super Service Award® every year since 2005. The “Giroud Treework for Charity” program donates free tree care services to parks, historical sites and other non-profit organizations located in the Company’s service area. For more information, visit the company website at http://www.giroudtree.com or call 215-682-7704.