Theo tin visitphilly.com
Restaurants, Bars, Cafes, Shops, Parks And More
For decades, insiders have headed to South Philadelphia—particularly the neighborhoods east of Broad Street, for the red-gravy Italian restaurants. Today, the area around East Passyunk Avenue—a diagonal interruption to Philadelphia’s grid layout—has enjoyed much revitalization. This is especially so on the food front, with many new eateries earning enormous acclaim from Bon Appétit, The New York Times, Travel & Leisure and more.
Visitors who stroll down Passyunk (pronounced “pashunk” by old-timers) find boutiques, coffee shops, gastropubs, excellent Malaysian, French, Mexican and Filipino fare, as well as the ristoranti (Marra’s, Victor Café, Mr. Martino’s, Tre Scalini) that first made this street famous—not to mention the two across-the-street cheesesteak rivals, Pat’s King of Steaks and Geno’s Steaks. Generally, the East Passyunk neighborhood stretches from Washington Avenue in the north to McKean Street in the south, plus a few blocks east and west of the street.
A few blocks east is Pennsport, bordered by the Delaware River to the east, 4th Street to the west, Washington Avenue to the north and Snyder Avenue to the south—though those borders are subject to debate. The neighborhood has a rich concentration of historically blue-collar families and Mummers’ clubhouses—Pennsport’s “Two Street,” also known as 2nd Street, hosts a serious post-parade street party every New Year’s Day. But it is also experiencing the beginnings of its own, natural revitalization, complete with a healthy lineup of new bars, coffee shops and restaurants.
EAST PASSYUNK AVENUE:
Those coming from Center City can walk (30 minutes from City Hall), take a cab or hop on the subway. For the underground option, people take the Broad Street Line, which runs north and south along Broad Street, south to the Tasker/Morris or Snyder stations, depending on the destination. Bus riders can take the Route 23 option, which rides south on 12th Street and crosses Passyunk Avenue.
Eat & Drink:
Adobe Cafe – This Southwest-style, vegan-friendly abode features house-made sangria, generous happy hour specials and karaoke every Saturday night. Sports enthusiasts practically get a front-row seat to the game from any spot at the U-shaped bar. 1919 E. Passyunk Avenue, (215) 551-2243, adobecafephilly.com
Bing Bing Dim Sum – Turnip cakes, shrimp dumplings and pork-stuffed bao buns are among the hot items on this popular small-plate eatery’s menu, where inventive Asian cocktails come by the glass or pitcher and where original cartoons cover the walls. 1648 E. Passyunk Avenue, (215) 279-7702, bingbingdimsum.com
Birra – Somewhere between a gastropub and pizza parlor is Birra, serving an assortment of thin-crust pizza (including indulgent mac-and-cheese pizza), panini (try the grilled cheese) and antipasti, as well as an impressive list of craft beers. 1700 E. Passyunk Avenue, (267) 324-3127, birraphilly.com
Brigantessa – Napoletana wood-fired pizza are Chef Joe Cicala’s precise specialty at this two-floor eatery. The Gianni Acunto oven has earned a rep as the best in the world, and the Regina pie made with buffalo mozzarella and Piennolo tomatoes can permanently alter diners’ views of the casual fare. 1520 E. Passyunk Avenue, (267) 318-7341, brigantessaphila.com
Cantina Los Caballitos – Much like its younger sibling Cantina Dos Segundos in Northern Liberties, the original Cantina cooks up modern twists on Mexican dishes, such as vegan fajitas and mahi mahi tacos—fare that washes down perfectly with a tequila flight or specialty margarita. In warmer months, the outdoor patio draws a huge crowd. 1651 E. Passyunk Avenue, (215) 755-3550, cantinaloscaballitos.com
Essen – Tova du Plessis devotes her oven to Jewish breads and confections at this popular newcomer. The menu (not Kosher) includes challah and rye breads, babka and honey and apple cakes, plus Elixr coffees and rooibos lattes. 1437 E. Passyunk Avenue, (215) 271-2299, essenbakery.com
Fond – Diners relax and indulge in impeccable New American cuisine—and a view of the Singing Fountain—at this stalwart bistro, focusing on inventive flavors and eye-catching presentations. Those who save room are rewarded with decadent desserts and French-press coffee. 1537 S. 11th Street, (215) 551-5000, fondphilly.com
Fountain Porter – The 20 craft brews on tap are best enjoyed at the wooden indoor picnic tables at this corner bar, especially when paired with the simple meat and cheese plates—or the raved-about $5 cheeseburger—on the concise menu. The beer list changes weekly, so patrons have more reasons to return frequently. 1601 S. 10th Street, fountainporter.com
FrancoLuigi’s Pizzeria/High Note Café – People visit the High Note Café for a side of live opera or piano with their house-made gnocchi. Owner Franco Borda, also known as “The Singing Chef,” will have it no other way. The family-owned restaurant serves up authentic Italian cuisine in the musical dining room and crave-worthy pizzas, sandwiches and beer in the attached FrancoLuigi’s Pizzeria. High Note, 1549 S. 13th Street, (215) 755-8903; FrancoLuigi’s, (215) 755-8900, francoluigis.com
Fuel – West Coast influence shines through the menu at this health-conscious cafe, where all the fresh options—from smoothies to panini—come in under 500 calories. Healthy brunchers indulge in protein-packed fare such as the frittata made with organic eggs. Additional locations in Center City and Ardmore. 1917 E. Passyunk Avenue, (215) 468-3835 (FUEL), fuelphilly.com
Garage – Canned craft beers, pinball and Skee ball make this former auto repair shop-turned-watering hole a pretty cool hangout. Then again, the rotating roster of chefs working the bar’s in-house food truck draws food-loving patrons too. 1231 E. Passyunk Avenue, (215) 278-2429, garagephilly.com
Geno’s Steaks – People line up around the block for Philly’s iconic sandwich at this neon-lit cheesesteak shop, which famously shares an intersection with rival Pat’s King of Steaks. At both 24/7 joints (closed Thanksgiving and Christmas only), locals know the ordering lingo: specify the cheese (provolone, American or Whiz) and “wit” or without onions. 1219 S. 9th Street, (215) 389-0659, genosteaks.com
Green Eggs Cafe – The just-off-Passyunk outpost of this brunch spot serves whopping portions of breakfast and lunch favorites to a full house every day of the week. Loyal patrons love its eco-friendly sensibilities, local produce (including herbs right from the roof) and menu for both meat-eaters and vegans. 1306 Dickinson Street, (215) 226-3447 (EGGS), greeneggscafe.com
ITV – Nick Elmi’s acclaimed sibling of—and next-door neighbor to—his acclaimed French-American restaurant Laurel brings a curated wine list and French-inspired menu to the avenue. Items like smoked trout rillette and chicken liver stroopwafel can be paired with a well-rounded selection of French and Austrian wines. 1615 E. Passyunk Avenue, (267) 858-0669 itvphilly.com
Izumi – The owners of nearby restaurant Paradiso created South Philly’s answer to posh sushi locales. The Japanese bring-your-own-bottle (BYOB) spot looks out to the Singing Fountain, where diners occupy tables in warmer months. Though the extensive menu pleases all sushi lovers, the inventive small plates, such as rock shrimp tempura, impress adventurous diners. 1601 E. Passyunk Avenue, (215) 271-1222, izumiphilly.com
Laurel – Top Chef season 11 winner Nick Elmi helms this pint-sized bistro, where he’s known for his painstakingly inventive menu of French-inspired local fare, including a seasonal version of the ricotta gnocchi as seen on TV. 1617 E. Passyunk Avenue, (215) 271-8299, restaurantlaurel.com
Le Virtù – An impressive wine list complements the authentic Abruzzese cuisine prepared in an open kitchen. An intimate dining room and outdoor patio complete the rustic atmosphere, and the seasonal menu melds local produce and house-made salumi with artisanal delicacies such as fresh pasta and sheep’s milk cheeses. 1927 E. Passyunk Avenue, (215) 271-5626, levirtu.com
Lucky 13 Pub – This workaday, rock-themed bar features local draft beers and casual New American food—nachos, Cincinnati-spiced chili, creative sandwiches and vegan and vegetarian grub. Also on tap: a jams-packed jukebox, a DJ night and weekend brunch. 1820 S. 13th Street, (215) 336-8467, lucky13pubphilly.com
Marra’s Cucina Italiana – A South Philly mainstay, Marra’s has been cranking out Italian-American favorites (thin-crust brick-oven pizzas and homemade pastas) for more than 80 years. Hungry diners can opt for the Sunset Menu, which includes a traditional main dish with soup or salad. Three no-frills dining rooms add to the old-school vibe. 1734 E. Passyunk Avenue, (215) 463-9249, marrasone.com
Mr. Martino’s Trattoria – Open on Fridays, Saturdays and Sundays only, this charming and cozy, 25-year-old Italian BYOB feels more like someone’s home than a restaurant, right down to the friendly staff, including Mr. Martino himself. 1646 E. Passyunk Avenue, (215) 755-0663
Noord Eetcafe – Philadelphia’s first upscale Dutch-Nordic bistro, owned by Chef Joncarl Lachman, creates elegant, candlelit, home-style dinners starring smoked fish, barley “risotto” and bitterballen (fried pork meatballs), with a view of the Singing Fountain. Brunch is also worth the trip. 1046 Tasker Street, (267) 909-9704, noordphilly.com
Pat’s King of Steaks – The circa-1930 originator of the cheesesteak serves the real thing all day and all night. Patrons order their cheesesteaks (and fries) at a window and chow down at the outdoor tables. 1237 E. Passyunk Avenue, (215) 468-1546, patskingofsteaks.com
Perla – Chef Lou Boquila uses his native Filipino cuisine as the inspirational starting point for dishes at his BYOB. He and his team prepare kinlaw, escabeche, kare kare and lumpia with local, seasonal ingredients. 1535 S. 11th Street, (267) 273-0008, perlaphilly.com
Pho-ladelphia – Philly’s love for Vietnamese cuisine knows no bounds, so the aptly named Pho-ladelphia can be only more of a great thing. In addition to a large menu of noodle soups, the South Philly eatery offers banh mi, rice and noodle platters and creative fusion dishes such as banh mi chicken tacos. 1100 Jackson Street, (215) 336-1285, pho-ladelphia.com
Plenty – A cafe and then some, this order-at-the-counter-by-day, sit-down-by-evening operation has inspired sibling operations in Queen Village and Rittenhouse. All-day specialties begin with chorizo-and-egg sandwiches and cappuccinos, end with lamb meatballs and wine cocktails, with gourmet sandwiches and salads in between. 1710 E. Passyunk Avenue, (267) 909-8033, plentyphiladelphia.com
Pollyodd – Pennsylvania’s liquor laws allow for sales of premises-made spirits, and up-and-coming Philadelphia limoncello and liqueur distillery Naoj & Mot set up shop here, where drinkers seek hostess gifts and after-dinner samples. 1908 E. Passyunk Avenue, (215) 271-1161, pollyodd.com
Pub On Passyunk East (P.O.P.E.) – A focus on microbrews and a jukebox stuffed with early rock—hardcore and everything else—make this cavern-like tavern a hipster haven. The inclusive menu, ranging from the P.O.P.E.’s namesake burger (topped with a fried tomato) to vegetarian specialties (mmm: seitan cheesesteak), complements the extensive 80-bottle and 14-tap beer list. 1501 E. Passyunk Avenue, (215) 755-5125, pubonpassyunkeast.com
Ray’s Happy Birthday Bar – This 75-year-old corner pub has become beloved among a new generation of a-shot-and-a-beer night owls, who ironically belt Bon Jovi tunes on karaoke Fridays. 1200 E. Passyunk Avenue, (215) 365-1169, thehappybirthdaybar.com
Ristorante Tre Scalini – This family-owned, bi-level BYOB serves authentic Molise dishes such as the traditional zuppa di pesce, as well as the exotic saffron gnocchi. Warm, knowledgeable staff enhances the dining experience. 1915 Passyunk Avenue, (215) 551-3870, trescaliniphiladelphia.com
Saté Kampar – Malaysian street food shines at Saté Kampar, known for grilling skewered meats in both classic and Hainanese styles. Rounding out the menu are herbaceous salads, stir-fried noodles and braised coconut chicken, as well as tea, canned Milo and fresh Malaysian coconuts. 1837 E. Passyunk Avenue, (267) 324-3860
South Philly Barbacoa – When a food truck became this brick-and-mortar operation, lovers of authentic Mexican lamb tacos rejoiced. Petite and vibrant, the mosaic-walled business belongs to chefs Benjamin Miller and Cristina Martinez, who grind their own masa for tortillas and champion Mexican workers’ rights. 1703 S. 11th Street, (215) 360-5282
Stargazy – Competing for one of this English foodery’s three tables has become somewhat of a friendly sport among fans of braised lamb shank curry pies, Cornish pasties, jellied or stewed eels and sausage rolls. It’s not uncommon for chef-owner Sam Jacobsen to post selfies in which he’s holding a “sold out” sign. 1838 E. Passyunk Avenue (215) 309-2761
Stateside – As the name suggests, this bar pours American-made craft beers, wines and spirits, with a focus on whiskeys and bourbons. The tempting dinner menu features mainly small plates that use locally sourced products. And the sidewalk bar attracts warm-weather fans.1536 E. Passyunk Avenue, (215) 551-2500, statesidephilly.com
Stogie Joe’s Tavern – A casual Italian-American bar menu (mussels and linguine, square pizza) defines this South Philly joint. The garage door-enclosed dining area offers open-air seating in the warmer months and a fireplace when the weather gets cool. 1801-1803 E. Passyunk Avenue, (215) 463-3030, stogiejoestavern.net
Townsend – Classic French cuisine is chef-owner Townsend Wentz’s unabashed specialty, so this is the spot to indulge in foie gras, rabbit, escargot or venison. An elegant yet gently wielded wine list matches the menu. 1623 E. Passyunk Avenue, (267) 639-3203, townsendrestaurant.com
Triangle Tavern – The folks behind Cantina Los Caballitos revived a much-loved local watering hole after it lay unoccupied for years. Their remedy: bar food (meatball and roast beef sandwiches, fries), plus traditional Italian-American dishes (fried calamari, eggplant parmesan) with a healthy dose of vegan items and beer, naturally. 1338 S. 10th Street, (215) 800-1992, triangletavernphilly.com
Victor Café – This circa-1918 espresso and gramophone shop (that sold RCA Victors) became an Italian cafe at Prohibition’s end, and a dinner venue known for pasta Caruso, calamari fra diavolo and servers who sing opera between courses in 1979. Victor also took a star turn in Creed and Rocky Balboa, where it played Adrian’s, Rocky’s restaurant, after he retired from the ring. 1303 Dickinson Street, (215) 468-3040, victorcafe.com
Will BYOB – Chef/Owner Will Christopher Kearse wows his guests with modern, French-inspired dishes served in a small, beautifully appointed BYOB restaurant. Kearse is known for his meticulous and creative plate presentation. 1911 E. Passyunk Avenue, (215) 271-7683, willbyob.com
Sweets & Treats:
Artisan Boulanger Patissier – This longtime well-kept secret serves up some of the crustiest baguettes and most decadent chocolate (and pistachio) croissants in town, plus strong coffee (including Vietnamese iced), delicate French pastries and made-to-order banh mi that attract a line on weekend mornings. 1218 Mifflin Street, (215) 271-4688
B2 – Like its nearby big sister Benna’s, this local coffee shop features fresh juices, loose teas, pastries and a simple sandwich selection, along with free Wi-Fi and monthly rotating work from local artists on the walls. Vegans swear by the soy soft serve. 1500 E. Passyunk Avenue, (215) 271-5520
Black N Brew – Smoothies, coffees and sweets complement a full, vegetarian-friendly breakfast and lunch menu at this cozy and family-friendly Passyunk staple, easily recognized by the mosaic art that covers the cafe. Happy Hour means dollar cups of coffee (in-house only) from 3 to 5 p.m. on weekdays. 1523 E. Passyunk Avenue, (267) 639-6070, blackbrew.net
Capogiro Gelato Artisans – The seasonal location of this Philly-based gelateria empire, open spring through fall, serves Italian cafe classics—from the rich, inventive gelato made with locally grown ingredients to the expertly crafted espresso. In warmer months, patrons take advantage of outdoor seating in the quiet and quaint backyard patio. 1625 E. Passyunk Avenue, (215) 462-3790, capogirogelato.com
Chhaya – The locals wish they could keep this cafe a secret, but the waffles, brunch and daily baked treats make it a place they have to brag about. The organic, fair-trade, small-batch coffee alone makes it worth the trip, even from Center City. Chhaya regularly hosts art shows during the neighborhood’s Second Saturday celebrations. 1819 E. Passyunk Avenue, (215) 465-1000, chhayacafe.com
Cinemug – A few years after the last of Philly’s bricks-and-mortar movie rental shops closed, this shop opened, bringing video rentals—and more—back. What to expect: 1,600 films available for rent, ReAnimator coffee, homemade brownies, vegan doughnuts and blackout curtains for screening nights. 1607 S. Broad Street, (267) 314-5936, cinemug.coffee
Green Aisle Grocery – This tiny market stocks shelves with high-quality cooking must-haves, local produce and packaged signature eats from local restaurants and bakers. The shop also offers its own line of house-made products, including preserves, pickles, chutneys and nut butters. 1618 E. Passyunk Avenue, (215) 465-1411, greenaislegrocery.com
Mancuso’s Cheese Shop – Thriving since the avenue’s original heyday, this classic Italian formaggio maker and vendor has catered to the neighborhood for over a century. Lucio Mancuso’s house-made scamorze (like mozzarella) can’t be beat, nor can his pricing on imported pasta, olives, olive oil and canned tomatoes. 1902 E. Passyunk Avenue, (215) 389-1817, mancusoscheese.com
Vanilya – Chef Bonnie Sarana Noll is best known for her special-occasion cakes, but does sell individual servings of tiramisu, chocolate mousse and cheesecakes—all made with bourbon vanilla—with passersby. 1611 E. Passyunk Avenue, (917) 751-7044, vanilyabakery.com
Shop Around:
Amelie’s Bark Shop – Handmade, eco-friendly cat and dog treats, accessories, essentials and toys (organic catnip in crocheted mice) fill this petite boutique, best known for the owner’s peanut butter and carob cupcakes and doughnuts for dogs. 1544 E. Passyunk Avenue, (267) 758-6151, barkshopbakery.com
Analog Watch Co. – Minimalist, eco-friendly designs are the hallmark of this up-and-coming studio-shop, where Japanese quartz-movement watches are adorned with maple, teak, bamboo, white marble and off-cut lumber exteriors. 1737 E. Passyunk Ave, (484) 808-5831, analogwatchco.com
Baum’s Dancewear – Tights, tutu and tiara selections are unrivaled at this circa 1887 supplier to ballerinas. Shoppers test out slippers and tap and toe shoes on a miniature dance floor, complete with a mirror and bar. 1805 E. Passyunk Avenue, (215) 923-2244, baumsdancewear.com
Beautiful World Syndicate – Record collectors rejoice at this no-frills music hub, which peddles everything from punk to jazz. The selection changes constantly, so returning customers always find new musical treats. 1619 E. Passyunk Avenue, (215) 467-0401
The Bottle Shop – Warning: Jaws drop instantly upon entering The Bottle Shop, where 600 American and imported craft beers line the coolers. Suds lovers can buy single bottles, mix and match a six-pack to get 10% off, grab brew-appropriate snacks and drink in or take out. Monthly events include beer tastings and Quizzo. 1616 E. Passyunk Avenue, (215) 551-5551, bottleshopbeer.com
Cloth – When the influx of young families to the neighborhood demanded a spot for eco-friendly baby goods, this sweet store answered the call with infant slings, organic nursing pillows, chic diaper bags, all-natural bath products, a cloth diaper service, cute clothes and shoes and parents-to-be and baby-and-me classes. 1605 E. Passyunk Avenue, (215) 755-1575, shopatcloth.com
Doggie Style – With multiple locations in the Philadelphia area, Doggie Style welcomes pet owners who love to pamper. In addition to carrying gourmet treats, natural foods and pet supplies, the shop offers grooming and training. Rescue dogs for adoption in the window woo passersby. 1700 E. Passyunk Avenue, (215) 271-5200, doggiestylepets.com
Frame Fatale – Every refurbished row house requires proper displays for its vintage prints and flea-marketed art, and this funky, budget-minded frame shop is the place to score the perfect glitter, antique or understated casing for such treasures. 1813 E. Passyunk Avenue,
(215) 755-0904, framefatale.com
Jinxed – One of five locations in Philadelphia, this vintage furnishings and housewares shop offers velvet armchairs, Victorian photographs, old lockers and Deco art, plus the T-shirts that got the business started. 1835 E. Passyunk Avenue, (215) 551-2345, jinxedphiladelphia.com
Metro Men’s Clothing – Even men who claim to hate shopping like this store. It could be that the owner is likely to offer visitors a beer. Or, it’s the brands: Ben Sherman, Fred Perry and Scotch & Soda. 1600 E. Passyunk Avenue, (267) 324-5172, metromensclothing.com
Mia’s – This dress shop goes from formal to fancy, catering to women in need of black-tie and prom attire and knockout Saturday night statements. Hint: Big discounts on designer duds line the sale racks. 1748 E. Passyunk Avenue, (215) 465-2913
Miss Demeanor – A butcher shop became a women’s boutique when Julia Grassi moved in her stock of made-in-America frocks and fair-trade separates, displaying accessories on the old cutting table and hanging merchandise from meat hooks. 1729 E. Passyunk Avenue, missdemeanor.com
Nice Things Handmade – It’s one part boutique, one part gallery. Artists both local and not provide the ceramics, jewelry, clothing, prints and accessories. During art openings every Second Saturday of the month, guests enjoy refreshments and meet some of the artists. 1731 E. Passyunk Avenue, (267) 455-0256
N.R.S. Boutique – A re-fashioner of vintage wares since age 14, shop owner and designer Nicole Rae Styer embellishes every trouser, gown, bustier, camisole and clutch in her colorful outlet. 1822 E. Passyunk Avenue, (215) 873-7833
Occasionette – Etsy darling Sara Villari, the founder and maker of often Philly-inspired Girls Can Tell screen-printed goods, peddles her own wares, along with cards, jewelry, prints and gifts from independent crafters and companies, in this delightful shop. 1825 E. Passyunk Avenue, (215) 465-1704, occasionette.com
Philadelphia Scooters – Even those not in the market love to test-drive the modern two-wheelers at this South Philly shop, which also sells a nice selection of pre-owned scooters and accessories. Passionate and knowledgeable staff members have a knack for matching people with just the right ride. 1737 E. Passyunk Avenue, (215) 336-8255, philadelphiascooters.com
RACSO Fine Arts – This elegant gallery features works by esteemed contemporary Latin American artists such as Pedro Ruiz, Marialucia Diaz and the neighborhood’s own Miguel Antonio Horn. 1935 E. Passyunk Avenue, (215) 735-3514, racsofinearts.com
ReUp – Classic Air Jordans and throwback Adidas line the sleek shelves at this new and consignment sneaker (mostly basketball shoes) shop. Collectors can scoop up rare LeBron Zooms or get their Kevin Durants cleaned in-house. 1713 S. 12th Street, (267) 318-7493, reupphilly.com
South Fellini – Filmmakers turned shop-keeps Tony Trov and Johnny peddle their Philly-inspired wares at this fun-loving storefront. Regional iconography decorates the line of tees, totes and accessories—most of which are produced in-house. 1507 E. Passyunk Avenue, (267) 751-3667, southfellini.com
South Philly Comics – Comic book enthusiasts celebrate this Passyunk outpost’s sweet locale, filled with all of the weekly titles, graphic novels and collectible figures they’ve come to expect. The petite shop often hosts signings among the hundreds of neatly arranged books. 1840 E. Passyunk Avenue, (267) 318-7855, southphillycomics.com
Tildie’s Toy Box – Michelle and Paul Gillen-Doobrajh opened their neighborhood toy store with one goal in mind: Sell the types of toys they seek for their own children. Stocked with everything from plush toys to chemistry sets, Floof to Brio, the fun shop sparks kids’ creativity and imagination. 1829 E. Passyunk Avenue, (215) 334-9831 tildiestoybox.com
Urban Jungle – Catering to a growing population of gardening city folk, this rehabbed warehouse sells balcony-, roof deck- and window-friendly containers and plants and offers landscaping services to turn cement-covered courtyards—and even their walls—into mini-oases. 1526 E. Passyunk Avenue, (215) 952-0811, urbanjunglephila.com
Volta Market – Although best known for its owners line of beautifully packaged, handmade, all-natural soaps, this corner store also stocks herbal teas and elixirs, green home products, lovely mugs and more. 1439 E. Passyunk Avenue, (215) 500-5874, voltamarket.com
Lookin’ Good On The Avenue:
Meister’s Barbershop – It was only a matter of time until a rotating red-, white- and blue-striped pole graced Passyunk Avenue in true hipster style. Owner Rob Baumeister set up an old-fashioned business for cuts, beard trims and shaves with chairs from the 50s and fades for days. 1810 E. Passyunk Avenue, (215) 309-3169, meistersbarbershop.com
Mockingbird Salon – Modern cuts and colors, plus conditioning treatments and blowouts in an Anthropologie-like atmosphere, make “the Bird” a favorite of the neighborhood’s effortlessly on-point 20- and 30-somethings. 1822 S. 13th Street, (267) 639-2257, mockingbirdsalon.com
Wake Up Yoga Studio – Clearing minds and strengthening bodies, the South Philly branch of this Vinyasa and Yin-style yoga spot offers uplifting classes for novices and yogis. Workshops (Mommy & Me, beginners’ classes) engage enthusiasts of all ages and skill levels. 1839 E. Passyunk Avenue, (215) 235-1228, wakeupyoga.com
PENNSPORT:
People coming from East Passyunk need only to hop on the #29 bus, which runs east along Morris Street. Of course, visitors can also hop in a cab or summon Uber for a short ride or opt to walk to the area.
Eat & Drink:
2nd Street Brewhouse – There’s no surer sign of an increasingly popular Philly neighborhood than its second or third craft beer bar. This one features dozens of local and international bottles and a top-notch kitchen known for pulled pork and bacon mac and cheese. 1700 S. 2nd Street, (267) 687-7964, 2ndstreetbrewhouse.com
The Beer Peddlers – Smartly located next door to a (beer-less) Pennsylvania Wine & Spirits store, this huge brew emporium stocks craft to big-name beers and offers tastings and events. 1942 S. Columbus Boulevard, (215) 755-2337
Caffe Valentino – Smells of authentic Pugliese cuisine waft through this homey, bi-level BYOB. The warm atmosphere complements comfort dishes such as classic chicken Parmesan and white pizza with mozzarella, ricotta and lemon zest. Outdoor seating tempts passersby in warmer months. Wharton & Moyamensing Streets, (215) 336-3033, caffevalentino.com
The Dutch – Northern Europe meets Pennsylvania German (Deutsch) cuisine in this collaboration between chefs Lee Styer (Fond) and Joncarl Lachman (Noord, Neuf). The Pennsport bruncherie serves ring bologna eggs Benedict with homemade rye English muffin, sweet buttermilk waffles with fruit compote and a variety of club sandwiches on marble rye. 1527 S. 4th Street, (215) 755-5600, thedutchphilly.com
Federal Donuts – Patrons come here for one thing: deep-fried joy. Happiness arrives piping hot, in the form of Korean-style chicken, with a variety of rubs and glazes, and doughnuts in constantly changing flavors (strawberry lavender, lemon meringue, black-and-white). Fed Nuts’ house blend coffee, roasted by the folks at Elixr, rounds out the delicacies at this triple-threat. 1219 S. 2nd Street, (267) 687-8258, federaldonuts.com
Gooey Looie’s – Seriously stuffed hoagies and cheesesteaks await in an unassuming, no-frills shop within the gated Pennsport Mall. Gigantic creations with enough deli meat and cheese to fill many more normal-sized sandwiches have kept locals full and content for years. 231 McClellan Street, (215) 334-7668
Grindcore House – This all-vegan, metal music-themed coffee house delivers fair-trade coffee and an extensive cafe menu in a laid-back setting with a tight community vibe. Friendly baristas who know customers by name, a case stocked with locally made treats and free Wi-Fi are icing on the (vegan) cake. 1515 S. 4th Street, (215) 839-3333, grindcorehouse.com
The Industry Bar – With 12 taps, one beer engine, an adventurous menu and a 20% discount for restaurant industry workers, The Industry Bar has established itself as a Pennsport hotspot. Late Sunday nights, the kitchen prepares a special “staff meal:” hearty, simple fare priced just right. 1401 E. Moyamensing Avenue, (215) 271-9500, theindustrybar.com
John’s Roast Pork – This shack-sized sandwich shop has occupied the same corner (at Weccacoe and Snyder) since 1930. Open for breakfast through early dinnertime and closed on Sundays, the out-of-the-way spot is an attraction unto itself, thanks to its stellar rep for roast pork and cheesesteaks. 14 E. Snyder Avenue, (215) 463-1951, johnsroastpork.com
Mekong River – This upscale version of South Philly’s bare-bones pho joints offers the dishes familiar to fans of Vietnamese fare (rice vermicelli, papaya salad, broken rice, family platters) in a slightly fancier atmosphere. 1120-1124 S. Front Street, (215) 467-6100, mekongriverphilly.com
Moonshine – This popular watering hole answers the call for microbrews, gnocchi, loaded fries, clever cocktails and boozy brunches. 1825 E. Moyamensing Avenue, (267) 639-9720, moonshinephilly.com
Pennsport Beer Boutique – More than 500 varieties of beer fill the refrigerators—and eight pour from taps—in this takeout or drink-in neighborhood spot, with indoor and outdoor seating. Dogs welcome to hang out in the latter. 242 Wharton Street, (215) 372-7424, pennsportbeerboutique.com
Pub on Wolf – This low-key, workaday taproom has Pabst on draft for drinking, games for playing (pool and darts) and baskets of fries and Guinness chili for devouring. 2301 S. Front Street, (215) 271-1556
South Helm – Giving devoted patrons a second location—this time in South Philly—Michael Griffiths and Kevin D’Egidio’s casual BYOB offers up contemporary, American fare with a seasonal menu. 100 E. Morris Street, (267) 324-5085, helmphilly.com
Warmdaddy’s – Philly’s famed Bynum family presides over this popular nightspot, where patrons enjoy nightly live music, Sunday jazz and Southern-infused soul food. 1400 S. Columbus Boulevard, (215) 462-2000, warmdaddys.com
The Wild Burrito – From the assortment of specialty burritos to their house special avocado fries (avocado slices dredged in corn tortilla and plantains, then deep-fried), this cozy, casual spot easily sates the neighborhood’s need for creative Tex-Mex. 2015 E. Moyamensing Avenue, (215) 336- 9453, thewildburrito.net
Parks & Recreation:
Dickinson Square Park – Basketball courts, swings, a jungle gym and three acres of trees and green space define this park. In the warmer months, residents come here for picnic lunches—easy, thanks to the availability of delicious food in the area—and a seasonal farmers’ market. Between Moyamensing Avenue & 4th Street and Tasker & Morris Streets, dickinsonsquare.org
Herron Playground and Spray Park – One of a growing number of modern public splash zones, this summertime spot offers sprinklers galore—an inviting sight for the toddler-on-up set who want to play and cool off. Playground equipment and a basketball court make getting hot fun too. 2nd & Reed Streets
Jefferson Square Park – This classic 19th-century strolling park sat outside of Philadelphia’s boundaries when it was established. Because of its proximity to ports and saloons, the park later served as a Union Army encampment site. Today, people enjoy the relaxing green space and fun events, such as movie screenings and concerts. Between 3rd & 4th Streets and Washington Avenue & Federal Street, jeffersonsquarepark.org
Pier 53/Washington Avenue Pier – This renovated finger pier once served as Philadelphia’s Ellis Island—and the nation’s first Navy Yard. Today, an elevated boardwalk stretches across rehabilitated wetlands, and a 55-foot-tall “land buoy” provides a perch where visitors take in the view. Columbus Boulevard at Washington Avenue, washingtonavenuegreen.com
Pier 68 – The latest of the Delaware River waterfront piers offers a half-acre of fishing space, wide benches and a tree canopy surrounded by native plants. Soon, the public space will connect via a pathway to the Washington Avenue Pier. 1751 S. Columbus Boulevard, (215) 629-3200, delawareriverwaterfront.com
Rizzo Rink – Hockey is a way of life for the regulars at Rizzo Rink, but casual skaters are welcome to don their blades and round the ice for public hours, Wednesday through Sunday from November to March. 1001 S. Front Street, (215) 685-1593, rizzorink.com
Sacks Playground – Just across 4th Street from Jefferson Square Park, Sacks Playground satisfies the neighborhood’s active crew with a pool, baseball fields and basketball courts. Between 4th & 5th Streets and Washington Avenue & Federal Street
Costumed Culture:
Mummers Museum – Philadelphia’s most iconic event takes place every New Year’s Day, but the sparkling, sequined fun comes to life all year long inside this building. Guests can strut from costume to costume throughout the museum and pick up a keepsake of the folk parade at the gift shop. The museum is located on “Two Street,” just north of a number of Mummers’ clubhouses. 1100 S. 2nd Street, (215) 336-3050, mummersmuseum.com
VISIT PHILADELPHIA® is our name and our mission. As the region’s official tourism marketing agency, we build Greater Philadelphia’s image, drive visitation and boost the economy.
On Greater Philadelphia’s official visitor website and blog, visitphilly.com and uwishunu.com, visitors can explore things to do, upcoming events, themed itineraries and hotel packages. Compelling photography and videos, interactive maps and detailed visitor information make the sites effective trip-planning tools. Along with Visit Philly social media channels, the online platforms communicate directly with consumers. Travelers can also call and stop into the Independence Visitor Center for additional information and tickets.
http://press.visitphilly.com/releases/what-s-in-the-east-passyunk-pennsport-neighborhoods